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Restaurant Sous Chef Queens, NY We are seeking a qualified Sous Chef for an American Bistro in Sunnyside, Queens, NY. The qualified Chef would prepare meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Also, menu creation and input. Head Chef Restaurant Chef Sous Chef Back of the House Restaurant Management responsibilities incl...
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Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country. If you are open to relocation, when applying, please indicate which regions you would consider relocation to. Position Overview: You may know us as a company with great food You may also know us from Fortune s 100 Best...
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At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and deve...
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50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner to open 2 nd location. Responsibilities: Oversee kitchen operations including production, cooking, inventory, quality control, equipment and sanitation. Lead and cook by example and provide guidance. Coordinate hiring and training activities for kitchen and back of house emplo...
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Job Description Since 1912, Citarella has been a part of New York. Our name is synonymous with freshness, quality and value. In a city that offers overwhelming variety, we proudly offer the largest selection of fresh seafood & aged prime meats along with prepared foods and gourmet groceries. While growing, we have maintained our commitment to providing the best quality, value and service. Citar...
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Job Description Since 1912, Citarella has been a part of New York. Our name is synonymous with freshness, quality and value. In a city that offers overwhelming variety, we proudly offer the largest selection of fresh seafood & aged prime meats along with prepared foods and gourmet groceries. While growing, we have maintained our commitment to providing the best quality, value and service. Citar...
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Develop with a restaurant group that serves seasonal ingredients mindfully to our guests. Dig Inn kitchens are training the next generation of culinarians. Learn in an environment where you'll have hands-on training with culinary leaders and team members who are also hungry to grow. As you merge your career into a learning experience, we want you to take charge and cook up the best you have to ...
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Position Overview: You may know us as a company with great food You may also know us from 'Fortune's 100 Best Companies to Work For' list What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for...
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JobOverview:Bloomingdale's is seeking a career oriented professional to joinour Restaurant team. This seasoned manager will be responsible for all aspectsmanaging our restaurant. Essential Functions:Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and receivables, P&L plans, menu development and promotions.Have 3-5 years full service restaurant manageme...
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Restaurant Team Member - Crew (1348 - Rye Brook) (18026111) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you:Tuition assistance (up to $5,250 a y...
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Restaurant Team Member - Crew (2836 - Wantagh) (18026056) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a y...
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As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.Ask for ID from any guests that appear to be under the age of 30Accurately ...
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JobA' Responsibilities: A cents cents Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.A' Assist in departmental scheduling and control of hours and food cost.A' Assist in the development and training of employees.A' As...
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Dig Inn is opening its restaurant doors to culinarians who will impact the future of food. Our restaurants are growing, and we're looking for people who want to take the next step in their career, and develop into a skilled culinarian. Start training now, and prepare to be educated on best-kitchen practices, skilled guest-interaction, and seasonality. You will: Prep, mix, and cook vegetables, u...
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Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Mainta...
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Restaurant Team Member - Crew (1348 - Rye Brook) (18026111) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a...
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Job Responsibilities: A' A' A' A' A' A' A' A' A' A' A' A' A' A' Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.A' Assist in departmental scheduling and control of hours and food cost.A' Assist in the development and t...
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ABOUT YOU:You're awesome. You make an impression wherever you go. You don't want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day. ABOUT US:We care about people, are passionate about our food, take pride in what we do and love life! Come join our amazing t...
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SMASHBURGER Better Burgers - Even Better People! Assistant Manager Going to work never tasted so good! Our mission is to put burgers back into people's lives. We're growing our team and living the burger dream as we continue to push boundaries and grow at a pace that has delivered recognition such as America's Most Promising Company (Forbes), and the #1 Mover and Shaker in the business (FastCas...
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